Delicious Vegan Eggs Benedict with Tofu, Vegan Ham, and Creamy Hollandaise Sauce
The vegan twist on a classic brunch dish can bring a unique, satisfying experience to your table. I enjoy creating this dish that replaces traditional eggs with tofu and incorporates vegan ham. The vegan hollandaise sauce I use is rich, tangy, and light. I like that the recipe offers both imperial and metric measurements, making it easy to follow. This dish is perfect for a leisurely weekend brunch or when hosting friends on a relaxed morning outing.
Every time I make vegan eggs benedict, my kitchen fills with inviting aromas and a sense of freshness. I appreciate how the simplified process allows anyone, regardless of kitchen experience, to prepare a mouthwatering meal. The balanced flavors and textures make it a favorite in my household. This recipe stands as a testament to creativity in the kitchen while staying true to plant-based principles.
Reasons to Enjoy This Vegan Recipe
- No animal products used. The dish is completely plant-based, from the tofu to the vegan hollandaise sauce and even the vegan ham.
- Rich, creamy hollandaise. The sauce is made using simple ingredients that blend together for a smooth, tangy finish.
- Simple preparation. I designed the recipe so that any home cook can follow the instructions without trouble. Each step is clearly laid out, ensuring a stress-free cooking experience.
- A satisfying brunch experience. Every element, from the crisp English muffins to the savory tofu, creates a balanced meal that feels indulgent yet wholesome.
Ingredients
This vegan eggs benedict recipe calls for quality, plant-based ingredients. I provide both imperial and metric measurements to suit your needs.
For the Tofu "Eggs" and Assembly
- 4 English muffins, split in half (about 4 muffins or 8 halves)
- 1 block extra firm tofu (14 oz or 400 g), drained and pressed
- 8 slices of vegan ham, preferably a smoky variety
- Salt and pepper to taste
- Olive oil for grilling or pan-frying
For the Vegan Hollandaise Sauce
- 4 tablespoons vegan butter (about 57 g)
- 3 tablespoons all-purpose flour (about 25 g)
- 1 cup unsweetened almond milk (8 oz or 240 ml)
- 1 tablespoon lemon juice (approx. 15 ml)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon mustard powder
- Salt to taste
- Pinch of cayenne pepper (optional, for subtle heat)
For Garnish
- Fresh chopped chives
- Microgreens or baby arugula (optional)
Step-by-Step Instructions
Prepare the Tofu
I start by cutting the pressed tofu into 8 slices, about 1/2 inch thick (1.3 cm). The tofu takes the place of eggs in this recipe. Lightly season both sides with salt and pepper. I then heat a nonstick pan with a small amount of olive oil over medium heat. Cook the tofu slices for 3-4 minutes on each side until they turn golden-brown. When they are done, I set them aside on a paper towel to absorb any excess oil.
Toast the English Muffins
If the English muffins are not pre-sliced, I slice them in half and toast them in a toaster or under a broiler until they have a slight crunch. Toasting not only adds texture but also helps the muffins hold the luscious sauce once it is drizzled on. I then arrange the toasted muffins on a serving plate, ready for assembly.
Warm the Vegan Ham
A few minutes before assembling, I like to warm the vegan ham slices in a pan over medium heat. I do this for about 2 minutes on each side. Warming the ham helps step up the smoky flavors and makes the dish come together in a more cohesive way.
Prepare the Vegan Hollandaise Sauce
The hollandaise sauce is one of the core elements of this dish. I begin by melting the vegan butter in a small saucepan over low heat. Once melted, I add the all-purpose flour and stir continuously for about 2 minutes. This process creates a roux that thickens the sauce without any lumps.
Next, I slowly whisk in the unsweetened almond milk, a little at a time, ensuring the mixture stays smooth. I maintain low heat while stirring until the sauce thickens, which usually takes about 5 minutes. Once it reaches a creamy consistency, I mix in the lemon juice, turmeric, mustard powder, and a pinch of salt. I also add a dash of cayenne pepper if I desire a slight kick. The final sauce should be a warm yellow with a silky smooth texture. If it thickens too much, simply stir in a splash more almond milk to adjust the consistency.
Assemble the Dish
Now comes the fun part: assembling the vegan eggs benedict. I begin by placing the toasted English muffin halves on individual plates. Next, I add a slice of warmed vegan ham on each muffin. Then, I gently layer a tofu slice on top of each piece of ham. The tofu may not mimic a runny yolk, but it provides a satisfying, protein-rich base that echoes the classic presentation.
With the layers in place, I generously drizzle the warm vegan hollandaise sauce over each stack. The sauce seeps into every corner, coating the tofu, vegan ham, and muffin with its rich creaminess. I finish the assembly by sprinkling freshly chopped chives or a layer of microgreens to add a pop of freshness and color.
Plate and Serve
I serve vegan eggs benedict immediately. Pairing it with a side of mixed greens or a light fruit salad can further elevate the meal. For an extra burst of flavor, a sprinkle of freshly ground black pepper works wonders. Every bite delivers a harmonious blend of creamy, savory, and tangy flavors that come together beautifully.
Recipe Tips & Variations
- If you enjoy a crisper texture on your tofu, press the tofu for a longer duration before slicing. This additional step results in a firmer slice that holds up better during cooking.
- Experiment with different plant-based milks. Unsweetened soy milk or oat milk can subtly shift the flavor while still achieving the desired consistency for the sauce.
- For an extra layer of flavor, consider marinating the tofu slices before cooking. I sometimes use a mixture of nutritional yeast, garlic powder, and a squeeze of lemon juice to add a deeper flavor profile.
- If you prefer your sauce with a bit more spice, increase the pinch of cayenne pepper or add a few dashes of your favorite hot sauce. This extra kick can nicely balance the richness of the hollandaise.
- You might swap English muffins with vegan bagels or toasted sourdough for a different texture experience. Each base offers its own unique twist to the dish.
- To make the recipe even more filling, consider serving it alongside roasted potatoes or a hearty quinoa salad. These additional sides help round out the meal and make it more substantial.
Frequently Asked Questions
Q: Can I prepare parts of the recipe in advance?
A: Yes. Pressing and slicing the tofu ahead of time can save effort. While the vegan hollandaise is best made fresh, you can gently reheat it over low heat if necessary. Toasting the muffins should be done just before serving to keep them nice and crisp.
Q: How do I ensure my vegan hollandaise sauce stays smooth?
A: Keep stirring the sauce continuously over low heat. Adding the almond milk gradually to the roux helps prevent lumps, resulting in a silky sauce. If it thickens too much, a little extra almond milk will loosen it without compromising the flavor.
Q: Is it possible to use an alternative vegan protein instead of tofu?
A: Certainly. Some might use tempeh or even a chickpea-based scramble as an alternative. However, tofu offers a soft yet structured texture that holds the sauce well, which is why I prefer it in this recipe.
Q: Can I adjust the thickness of the hollandaise sauce?
A: Yes. Keep a close eye on the sauce as it cooks. If it becomes thicker than you like, stir in a bit more almond milk to achieve your desired consistency.
Share Your Vegan Brunch Creation!
I encourage you to try this vegan eggs benedict recipe and add your own twist. The dish is versatile, and I enjoy stumbling upon new variations by mixing in different plant-based ingredients. Feel free to experiment with the seasonings or even add extra garnishes such as avocado slices or sautéed spinach to boost both color and nutrients.
If you decide to prepare this dish, I would truly appreciate knowing how it turned out. Your feedback and creative ideas help make every brunch experience a rewarding learning opportunity. Enjoy this delightful dish that marries traditional flavors with a modern, ethical twist and savor every bite of your plant-based meal.
The fusion of textures, taste, and visual appeal is something I deeply value about this recipe. The combination of crispy toasted muffins, savory vegan ham, tender tofu, and the creamy hollandaise creates a brunch that is both satisfying and visually appealing. I hope this recipe adds an inspiring spark to your kitchen and becomes a recurring favorite on your brunch menu.
The process of bringing these elements together has taught me that even classic dishes can be reimagined in a compassionate way. Every time I prepare this meal, I relish the freedom to mix things up while still respecting traditional flavors. I invite you to enjoy every well-crafted bite, knowing that each component plays a very important role in creating a balanced and fulfilling dining experience.
Take pride in a meal that is both creative and kind. Enjoy the textures and vibrant flavors in every mouthful, and let this recipe remind you that vegan cooking can be both satisfying and exciting. Your kitchen is a space to experiment, and I hope this recipe inspires new adventures in healthy, compassionate cuisine.
Additional Insights
This recipe offers far more than just a brunch option. It serves as a creative canvas where you can adjust and fine-tune ingredients to suit your personal taste. For instance, consider experimenting with different herbs in your hollandaise sauce. Fresh dill, basil, or even a hint of rosemary can bring a new angle to the classic flavor profile. Taking a moment to tweak the seasoning or experimenting with a dash of nutritional yeast in the tofu preparation can transform the dish into something uniquely yours.
Moreover, thinking about the sustainability of your ingredients is also very important. Opting for organic tofu, locally sourced vegan ham, and high-quality plant milks not only supports your health but also contributes to more ethical and environmentally friendly cooking practices. This holistic approach to preparing food can add a deeper sense of satisfaction to your meal.
Consider hosting a brunch gathering where your guests are encouraged to contribute their own modifications to the dish. Sharing ideas and discussing which twists worked best creates an interactive cooking experience. This collaborative spirit turns a simple meal into an opportunity for creativity and community. When you serve this dish, you not only deliver a palate-pleasing treat but also open the door for further cooking adventures and innovative twists in the kitchen.
Taking the time to experiment with textures and flavors can lead to delightful surprises. Each small adjustment can make the dish feel new and exciting every time you prepare it. Enjoy the process, and let your culinary instincts guide you as you explore the next stage of vegan cooking creativity.
